The Hylands Burren Hotel, County Donegal, Donegal Town. The perfect base for touring the wonderful natural landscape of Clare, Limerick and Galway and the many tourist attractions situated throughout the beautiful West Coast of Ireland..
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The Burren Bar
The Burren Bar Menu is an deal choice for delicious snacks in the hotel’s bars which date back to the original coaching house. Traditional Irish musicians and storytellers often frequent the Burren Bar, which has a wonderfully enchanting atmosphere.
The Burren Bar’s Extensive Local Seafood menu is popular among County Clare diners. Our Burren Bar menu served daily from 12.00pm to 10.00pm offering fresh Local Seafood and Catch of the Day, simply prepared and very fresh, “just as it was done years ago”. The Hotel dates back over three hundred years. It is renowned the world over for it's superb Local Seafood which attracts people from the five continents. Enjoy the finest local oysters taken with Catherine’s Home baked brown bread & Scones, washed down with pints of Guinness.
A Sample of our Burren Seafood Menu:
Starters:
- Prawn Cocktail
- Seafood Cocktail
- Burren Smokehouse Salmon
- Garlic & Lemon Crab Claws
- Pot of Steamed Mussels
- ˝ Dozen Rock Oysters
- Homemade Fishcake
- Hyland’s Seafood Chowder
- Homemade Vegetable Broth
Main Course:
- Burren Smokehouse Salmon
- Crab & Prawn Salad
- Cider Baked Ham Salad
- Hyland’s Seafood Platter
- A Dozen Rock Oysters
- 10oz Sirloin Steak
- Breaded Herb Chicken
- St Tola’s Goats Cheese Salad
All Served with Catherine’s Homemade Brown Bread & Wheaten Scones