Dining at the Hylands Burren Hotel
The Hyland's Burren restaurant specialises in local seafood; the catch of the day, fresh from Ballyvaughan’s tiny harbour and comes widely recommended. The finest chefs and the freshest of local produce combine to make just some of the delicious meals our head chef and his dedicated team prepare every day. A special feature of the hotel is the fresh seafood, our catch of the day and the Hyland's Burren Hotel's famous home–baked scones, cakes and desserts.
Advance reservations recommended at weekend's and for group bookings.
Restaurant Open from 6.00pm to 10.00pm - Please note Restaurant is open Friday, Saturday and Sunday Evenings subject to advance reservations.